Check out this delicious recipe I found! I think I will make them for Easter treats!! I have everything I need @ home already!

Peanut Butter Fudge

3 cups sugar

3/4 cup margarine

2/3 cup evaporated milk

1 tsp vanilla

6 oz package semi sweet chocolate pieces

7 oz. jar Marshmallow Creme

1/2 cup peanut butter

1. Combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup evaporated milk in a medium pot.
2. Bring to full rolling boil, stirring constantly.
3. Reduce heat to medium and continue boiling for 4 minutes, stirring constantly to prevent scorching.
4. Remove from heat and stir in chocolate pieces until melted.
5. Add 1 cup (1/2 jar) marshmallow creme and 1/2 teaspoon vanilla. Beat until well blended.
6. Pour into greased 13 X 9 pan.

Repeat with remaining ingredients substituting peanut butter for the chocolate chips and spread over chocolate.

Then, cool at room temperature and cut into squares.